2015-16 Round 2

Sunday 06 Dec 2015
09.55
Culham Park, nr. Abingdon; hosted by Headington RR

Participating clubs may enter runners prior to the season or on-the-day, and will issue a number to their runners. Runners may not enter as individuals. The League Manager may permit a few runners who are not members of participating clubs to run as guests if they make a prior request in writing.

Race Location - Culham Park, near Abingdon:
Map of Immediate Vicinity

Nearest Postcode (Station Road, Culham): OX14 3DA

Grid Reference: SU 53184 95573

Grid Reference (6 figure): SU531955

X (Eastings) & Y (Northings) Coordinates: 453184 195573

Latitude, Longitude (Station Road leading to Venue): 51.656437, -1.2325796

Latitude, Longitude (Fixture Venue): 51.665756, -1.2426057

Race Timetable for 2015-16 Round 2

Race   Start Time      Age Group(s)         Max distance
0 09.55 U9 Girls and Boys 1200m
1 10.00 U11 Girls 1500m
2 10.10 U11 Boys 1500m
3 10.20 U13 Girls 2500m
4 10.30 U13 Boys 2500m
5 10.45 U15 and U17 Girls 3500m
6 11.00 U15 and U17 Boys 4800m
7 11.20 U20/Sen/Vet Women 6500m
8 12.00 U20/Sen/Vet Men 8500m
2015 Culham XC Course Maps

Important Note: We have restricted use of this lovely site. We’d like to run here again so your co-operation is much appreciated.
Please keep away from the house, all outbuildings, crops and animals.
Dog owners: Please keep your dog on a lead at all times.

Age Groups for 2015-16 season

These are all according to age at midnight on the age date (31 August 2015), except for U9s - see below.
U9 are age 8 on the day of the event;
U11 are age 9 or 10 on the age date;
U13 are age 11 or 12 on the age date;
U15 are age 13 or 14 on the age date;
U17 are age 15 or 16 on the age date;
U20 are age 17, 18 or 19 on the age date;
Senior Women are age 20 to 34 on the age date;
Vet Women V1 are age 35 to 44; V2 are age 45 to 54; V3 are 55 or over on the age date;
Senior Men are age 20 to 39 on the age date;
Vet Men V1 are age 40 to 49; V2 are age 50 to 59; V3 are age 60 or over on the age date.

Entered by: Frank Briscoe